I'm totally reliving the student diet days at the moment. This year I'm channelling the caf menu which includes gourmet broad beans drizzled in a rich orange jus on wholegrain rustic pain and fromage de cheddar on a bed of plum tomato tapenade on French campagne bread.
These dishes may be more familiar to you under the more popular names of beans on toast & cheese and ketchup on toast! Cheap, low in fat and calories and damn tasty, embrace cafe chic darlings, it's all the rage!
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